Consequences of the absence of school breakfast/lunch: an impact evaluation

Authors

  • Lucila Aguilar Fundación ARU
  • Álvaro Chirino Fundación ARU

DOI:

https://doi.org/10.35319/lajed.202135440

Keywords:

Impact evaluation, school breakfast, education, propensity score matching

Abstract

This research assesses the impact of Alimentación Complementaria Escolar (commonly known as school breakfast/snack) on household expenditure on food, health and food security. The research becomes important due to the global crisis caused by the New Coronavirus (SARS-CoV-2) that forces most Latin American countries, including Bolivia, to remain in quarantine, thus stopping school activities and, consequently, depriving the children/adolescents of public schools the Alimentación Complementaria Escolar. Given that some students receive school breakfast/snack and others do not, a propensity score matching method is proposed to recreate an experimental context and, thus, to estimate the average treatment effect in a better way. The results of the estimation with the different inference methods used show that the receipt of Alimentación Complementaria Escolar represents a relief in the expenditure on food that households make and, results at the food security level, show that the absence of school breakfast/snack increases the probability that the household perceives some degree of food insecurity.

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Consecuencias de la ausencia del desayuno/merienda escolar: una evaluación de impacto

Published

2021-05-07

How to Cite

Aguilar, L., & Chirino, Álvaro. (2021). Consequences of the absence of school breakfast/lunch: an impact evaluation. Latin American Journal of Economic Development, 19(35), 95–133. https://doi.org/10.35319/lajed.202135440