ARGANDOÑA, B. E. To what extent can Food Systems be Sustainable and Equitable without the full Inclusion of Women’s Work?. Latin American Journal of Economic Development, [S. l.], v. 19, p. 55–78, 2021. DOI: 10.35319/lajed.20210460. Disponível em: https://lajed.ucb.edu.bo/a/article/view/460. Acesso em: 3 jul. 2024.